Wrass
Labridae family
Kosher
Has fins and scales
Fins
Yes
Scales
Yes
Description
Wrasses are eaten in many regions. The tautog was a staple food fish for Indigenous peoples of the western Atlantic, and relatives like hogfish and California sheephead are still good eating.
Wrasses live in tropical and subtropical seas across the Atlantic, Indian, and Pacific Oceans, with some in temperate water. They stick close to the bottom on coral reefs and rocky shores.
Also known as
- Wrasse
- Tautog
- Hogfish
- California Sheephead
- Cunner
- Bergall
Kosher Wrass in foreign languages
| Scientific | Labridae family |
| Arabic | سجلات راس |
| Spanish | Wrasse Records |
| Portuguese | Wrasse Records |
| French | Wrasse Records |
| Italian | Wrasse Records |
| German | Wrasse Records |
| Japanese | ラッセ・レコード |
Warnings & Kosher Issues
- Kosher. Wrasses are ray-finned fish with both fins and scales.
