Wrass

Labridae family

Blue sketch illustration of Wrass
Kosher
Has fins and scales
Fins Yes
Scales Yes
Description

Wrasses are eaten in many regions. The tautog was a staple food fish for Indigenous peoples of the western Atlantic, and relatives like hogfish and California sheephead are still good eating.

Wrasses live in tropical and subtropical seas across the Atlantic, Indian, and Pacific Oceans, with some in temperate water. They stick close to the bottom on coral reefs and rocky shores.

Also known as

  • Wrasse
  • Tautog
  • Hogfish
  • California Sheephead
  • Cunner
  • Bergall

Kosher Wrass in foreign languages

ScientificLabridae family
Arabic سجلات راس
Spanish Wrasse Records
Portuguese Wrasse Records
French Wrasse Records
Italian Wrasse Records
German Wrasse Records
Japanese ラッセ・レコード
Warnings & Kosher Issues
  • Kosher. Wrasses are ray-finned fish with both fins and scales.