Is Eel Kosher?
No, eel is not kosher. Its scales are too embedded in its skin to remove without tearing it, failing the Torah’s fins-and-scales test. Here’s what the OU and cRc say, and how to check any fish.
What Is Bishul Yisrael? When Jewish Cooking Matters for Kosher Law
Bishul yisrael is the kosher requirement that a Jew participate in cooking certain foods, including cooked fish. Learn what it means, which foods it applies to, and how certified kosher restaurants meet this standard.
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Is Yellow Croaker Kosher?
Yes, yellow croaker is kosher. It has fins and removable scales, the Torah’s test in Leviticus 11:9-12, but Star-K’s Anisakis worm policy restricts unsupervised sourcing.
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Is Beer Kosher?
Yes, plain beer is usually kosher, but the rules just changed. As of 2026 the OU, OK Kosher, and STAR-K require certification on all beer, while the cRc still allows plain beer without one.
Is Milkfish Kosher?
Milkfish, sold as bangus or awa, is kosher. It has fins and small, removable cycloid scales, backed by an OU-authored list and Star-K policy. Canned or smoked bangus still needs a hechsher.
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Non-Kosher Fish: The Complete Guide to What You Cannot Eat and Why
Non-Kosher Fish: The Complete Guide to What You Cannot Eat and Why Understanding which fish are not kosher is just as important as knowing which ones are. Whether you are new to keeping kosher, planning a menu for guests who observe, or simply want a reliable reference, this guide covers the full picture — the
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What Is Chalav Yisrael? Kosher Dairy Supervision Explained
Chalav Yisrael is milk a Jewish mashgiach supervises from milking on. Here is the fraud it prevents, Rav Moshe Feinstein’s US milk ruling, and how the OU and Star-K label it.
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Is Drum Fish Kosher?
Yes, drum fish is kosher. Red drum, black drum, and freshwater drum all belong to Sciaenidae and carry the fins and removable scales Jewish law requires.
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Is Yellowtail Kosher?
Is Yellowtail Kosher? Yes, yellowtail is kosher. Both fish commonly called “yellowtail” in the United States — yellowtail amberjack (also known as hamachi) and yellowtail snapper — have fins and scales, satisfying the kosher requirement found in Leviticus 11:9-12. But there are some important practical considerations, especially if you enjoy sushi. Two Different Fish Share
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What Is Shechita? Kosher Slaughter Explained
Shechita is the halachic method of slaughtering kosher animals and birds: a single expert cut with a flawless blade, done only by a certified shochet. Fish never need it. Their kosher status comes from fins and scales alone.
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