Mussel

Mytilidae

Blue sketch illustration of Mussel
Not Kosher
Description

Mussels are smoked, boiled, steamed, roasted, barbecued, or fried in butter or oil, and used in soups, salads, and sauces. Belgium and France serve them as moules-frites, and the Netherlands fries them in batter.

Marine mussels are abundant in the low and middle intertidal zone of temperate seas worldwide, with some in tropical waters. Freshwater mussels live in lakes, rivers, canals, and streams everywhere except the polar regions.

Also known as

  • Blue mussel
  • Green-lipped mussel
  • Zebra mussel

Mussel in foreign languages

ScientificMytilidae
Arabic بلحيات البحر البحرية
French moule
German Miesmuscheln
Russian Митилиды
Chinese 殼菜蛤科
Japanese イガイ科
Korean 홍합과
Vietnamese Họ Vẹm
Warnings & Kosher Issues
  • A bivalve mollusk with no fins or scales, so it is not kosher.
  • Avoid them along the US West Coast in warmer months because of paralytic shellfish poisoning from red-tide blooms. Throw out any that stay open and unresponsive.