Is Bonefish kosher?
Yes — Bonefish is kosher under Jewish dietary law.
Bonefish has fins and scales, which are the two requirements for kosher fish under Jewish dietary law (Leviticus 11:9-12).
Image: Photo by Robert W. Hines, U.S. Fish and Wildlife Service · licensed Public domain · source
About Bonefish
Bonefish (Albula vulpes) Albula is an ancient genus of fish belonging to the family Albulidae. Members of this genus inhabit warm coastal waters worldwide. This genus contains many of the species popularly referred to as bonefish, which are vital components of both subsistence fisheries and sport fishing industries worldwide; this, in conjunction with destruction of breeding habitat, has led to population declines in many species. Albula is an ancient genus of fish belonging to the family Albulidae. Members of this genus inhabit warm coastal waters worldwide. This genus contains many of the species popularly referred to as bonefish, which are vital components of both subsistence fisheries and sport fishing industries worldwide; this, in conjunction with destruction of breeding habitat, has led to population declines in many species. Taxonomy Bonefish were once believed to be a single species with a global distribution; however, 11 distinct species have since been identified. There are three identified species in the Atlantic and eight in the Pacific. All species are morphologically indistinguishable from one another and can only be reliably distinguished with genetic evidence, but all of them diverged from one another between 4 and 20 million years ago. The oldest fossils belonging to this genus are from the Late Cretaceous of Alabama and Uzbekistan. Extant species The 11 currently recognized living species in this genus are: Albula argentea (Forster 1801) (silver sharpjaw bonefish) Albula esuncula (Garman 1899) (Eastern Pacific bonefish) Albula gilberti Pfeiler, van der Heiden, Ruboyianes & Watts...
Source: kosherfish.co/kosher-fish-list (snapshot 2025-12-19); legacy csv; Wikipedia (CC BY-SA 3.0); Wikipedia (CC BY-SA 3.0)