Bonito

The Atlantic bonito is a large mackerel-like fish of the family Scombridae. It is common in shallow waters of the Atlantic Ocean, the Mediterranean Sea, and the Black Sea, where it is an important commercial and game fish.

Atlantic bonito is an important commercial and game fish. Small fish are grilled as steaks, and larger ones are cut into steaks, canned, preserved as lakerda, or cooked as escabeche in Spain and Algeria. The flesh sits between tuna and mackerel.

The Atlantic bonito is a marine mackerel-family fish of the Atlantic Ocean, the Mediterranean, and the Black Sea, common in shallow water.