Is Hogfish kosher?

About Hogfish

See: Wrasses The hogfish (Lachnolaimus maximus), also known as boquinete, doncella de pluma, or pez perro in Mexico is a species of wrasse native to the western Atlantic Ocean, living in a range from Nova Scotia, Canada, to northern South America, including the Gulf of Mexico. This species occurs around reefs, especially preferring areas with plentiful gorgonians. It is a carnivore that feeds on molluscs, crabs, and sea urchins. This species is currently the only known member of its genus. The hogfish (Lachnolaimus maximus), also known as boquinete, doncella de pluma, or pez perro in Mexico is a species of wrasse native to the western Atlantic Ocean, living in a range from Nova Scotia, Canada, to northern South America, including the Gulf of Mexico. This species occurs around reefs, especially preferring areas with plentiful gorgonians. It is a carnivore that feeds on molluscs, crabs, and sea urchins. This species is currently the only known member of its genus. Description The hogfish possesses a very elongated snout, which it uses to search for crustaceans buried in the sediment. This very long "pig-like" snout and its rooting behavior give the hogfish its name. A prominent black spot behind the pectoral fins differentiates males from females. The dorsal fin usually is composed of three or four long dorsal spines followed by a series of shorter dorsal spines. Hogfish reach a maximum of 90 cm (35 in) in total length and a weight around 11 kg (24 lb). Females and juveniles usually start out as pale gray, brown, or reddish-brown in color, with a paler underside and no distinct patterns. Males are distinguished by a deep, dark band spanning from the snout to the...