Tuna

Thunnus species

Blue sketch illustration of Tuna
Kosher
Has fins and scales
Fins Yes
Scales Yes
Description

Tuna is eaten as sushi and sashimi, seared as steaks, and canned for sandwiches, salads, and casseroles.

Tuna range widely but thinly through the world's tropical and temperate oceans, roughly between 45 degrees north and south. Most of the commercial catch comes from the Pacific, with smaller shares from the Indian, Atlantic, and Mediterranean.

Also known as

  • Bluefin Tuna
  • Yellowfin Tuna
  • Skipjack
  • Ahi
  • Albacore

Kosher Tuna in foreign languages

ScientificThunnus species
Hebrew טונה
Arabic تونة
Spanish Thunus
Portuguese Atum
French thon
Italian tonno
German Thunfische
Russian Тунцы
Turkish Orkinos
Chinese 鮪屬
Japanese マグロ
Korean 다랑어속
Thai ปลาทูน่าแท้

Gallery

Warnings & Kosher Issues
  • Kosher. Tuna have fins and scales, which is why kosher-certified canned tuna is widely available.
  • Large tuna can carry higher mercury levels, a general health note rather than a kosher issue.