Barracudas

Sphyraena species

Blue sketch illustration of Barracudas
Kosher
Has fins and scales
Fins Yes
Scales Yes
Description

Barracuda is eaten as food and prized as a game fish, usually as fillets or steaks. West African cooks smoke it for soups, and Thai cuisine uses it in curry or steamed in banana leaves.

Barracudas are large, predatory marine fish of tropical and subtropical oceans worldwide, from the Atlantic and Red Sea to the Caribbean and Pacific. They stay near the surface around coral reefs and seagrass, and some species enter brackish water.

Also known as

  • Barracuda
  • Great Barracuda
  • Pacific Barracuda
  • Cuda
  • Sennet

Kosher Barracudas in foreign languages

ScientificSphyraena species
Hebrew ברקודה
Arabic عقام
Portuguese Barracuda
French bécune
German Barrakudas
Greek Μπαρακούντα
Russian Барракуды
Turkish Barakuda
Chinese 梭子魚
Japanese カマス
Korean 꼬치고기속
Vietnamese Cá nhồng
Thai วงศ์ปลาสาก
Indonesian Barakuda

Gallery

Warnings & Kosher Issues
  • Kosher: a bony fish covered with small scales and bearing fins, so it is kosher.
  • Larger species, especially the great barracuda, have caused ciguatera poisoning. Symptoms include stomach upset, weak limbs, and trouble telling hot from cold.