Is Dolphin fishes kosher?
Yes — Dolphin fishes is kosher under Jewish dietary law.
The Mammal Dophin (or Porpoise) is not Kosher
Image: Photo by H. Zell · licensed CC BY-SA 3.0 · source
About Dolphin fishes
or mahimahis (Coryphaena species) Not to be confused with the Mammal called Dolphin or Porpoise, which is non kosher. A fish is an aquatic, anamniotic, gill-bearing vertebrate animal with a tough cranium to protect the brain, but lacking limbs with digits. Fish can be grouped into the more basal jawless fish and the more common jawed fish, the latter including all living cartilaginous and bony fish, as well as the extinct placoderms and acanthodians. In a break from the long tradition of grouping all fish into a single class (Pisces), modern phylogenetics views fish as a paraphyletic group that includes all vertebrates except tetrapods. In English, the plural of "fish" is fish when referring to individuals and fishes when referring to species. Most fish are cold-blooded, their body temperature varying with the surrounding water, though some large, active swimmers like the white shark and tuna can maintain a higher core temperature. Many fish can communicate acoustically with each other, such as during courtship displays. The study of fish is known as ichthyology. There are over 33,000 extant species of fish, easily the largest group of vertebrates and more than all species of the other traditional classes, namely amphibians, reptiles, birds, and mammals, combined. Most fish belong to the class Actinopterygii, the ray-finned fishes, which accounts for approximately half of all living vertebrates. The earliest fish appeared during the Cambrian as small filter feeders; they continued to evolve through the Paleozoic, diversifying into many forms. The earliest fish with dedicated respiratory gills and paired fins, the ostracoderms, had heavy bony plates that served as protective exoskeletons against invertebrate predators. The first fish with jaws, the placoderms, appeared in the Silurian and greatly diversified during the Devonian, the "Age of Fishes". A fish is an aquatic, anamniotic, gill-bearing vertebrate animal with a tough cranium to protect the brain, but lacking limbs with digits. Fish can be grouped into the more basal jawless fish and the more common jawed fish, the latter including all living cartilaginous and bony fish, as well as the extinct placoderms and acanthodians. In a break from the long tradition of grouping all fish into a single class (Pisces), modern phylogenetics views fish as a paraphyletic group that includes all vertebrates except tetrapods. In English, the plural of "fish" is fish when referring to individuals and fishes when referring to species. Most fish are cold-blooded, their body temperature varying with the surrounding water, though some large, active swimmers like the white shark and tuna can maintain a higher core temperature. Many fish can communicate acoustically with each other, such as during courtship displays. The study of fish is known as ichthyology. There are over 33,000 extant species of fish, easily the largest group of vertebrates and more than all species of the other traditional classes, namely amphibians, reptiles, birds, and mammals, combined. Most fish belong to the class Actinopterygii...
Kosher ruling
Source: kosherfish.co/kosher-fish-list (snapshot 2025-12-19); legacy csv; Wikipedia (CC BY-SA 3.0); Wikipedia (CC BY-SA 3.0)