Hakes
Kosher
Has fins and scales
Fins
Yes
Scales
Yes
Description
Hake has mild, white, flaky flesh that's more subtle than cod. It's sold fresh, frozen, dried, salted, or canned, and is popular in Iberian cooking grilled, pan-fried, or baked.
Hakes live in the Atlantic and Pacific oceans, generally in relatively deep water. The European hake ranges from Norway and Iceland south to Mauritania, plus the Mediterranean and Black Sea, usually at 70 to 370 meters. The silver hake lives in the northwest Atlantic, most commonly between Newfoundland and South Carolina.
Also known as
- Pacific hake
- Silver hake
- meriuccio
- whiting
- Atlantic hake
- New England hake
- European hake
- Cornish salmon
- Herring hake
Kosher Hakes in foreign languages
| Hebrew | Hakes |
| Yiddish | Hakes |
| Arabic | Hakes |
| Spanish | Hakes |
| Portuguese | Hakes |
| French | Hakes |
| Italian | Hakes |
| German | Hakes |
| Greek | Hakes |
| Russian | Hakes |
| Turkish | Hakes |
| Chinese | Hakes |
| Japanese | Hakes |
| Korean | Hakes |
| Hindi | Hakes |
| Bengali | Hakes |
| Vietnamese | Hakes |
| Thai | Hakes |
| Indonesian | Hakes |
Warnings & Kosher Issues
- Kosher. Hakes have fins and scales.
- Can carry metazoan parasites. Mediterranean studies found many parasite species on European hake, so cook or freeze it properly.
