Hakes

Blue sketch illustration of Hakes
Kosher
Has fins and scales
Fins Yes
Scales Yes
Description

Hake has mild, white, flaky flesh that's more subtle than cod. It's sold fresh, frozen, dried, salted, or canned, and is popular in Iberian cooking grilled, pan-fried, or baked.

Hakes live in the Atlantic and Pacific oceans, generally in relatively deep water. The European hake ranges from Norway and Iceland south to Mauritania, plus the Mediterranean and Black Sea, usually at 70 to 370 meters. The silver hake lives in the northwest Atlantic, most commonly between Newfoundland and South Carolina.

Also known as

  • Pacific hake
  • Silver hake
  • meriuccio
  • whiting
  • Atlantic hake
  • New England hake
  • European hake
  • Cornish salmon
  • Herring hake

Kosher Hakes in foreign languages

Hebrew Hakes
Yiddish Hakes
Arabic Hakes
Spanish Hakes
Portuguese Hakes
French Hakes
Italian Hakes
German Hakes
Greek Hakes
Russian Hakes
Turkish Hakes
Chinese Hakes
Japanese Hakes
Korean Hakes
Hindi Hakes
Bengali Hakes
Vietnamese Hakes
Thai Hakes
Indonesian Hakes
Warnings & Kosher Issues
  • Kosher. Hakes have fins and scales.
  • Can carry metazoan parasites. Mediterranean studies found many parasite species on European hake, so cook or freeze it properly.