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Is Mackerels and tunas kosher?

Yes — Mackerels and tunas is kosher under Jewish dietary law.

Mackerels and tunas has fins and scales, which are the two requirements for kosher fish under Jewish dietary law (Leviticus 11:9-12).

Mackerels and tunas

Image: Photo by NOAA · licensed Public domain · source

Also known as
Albacore, Bonitos, King mackerel, Mackerels, Skipjack tunas, Spanish mackerels, Wahoo, cero, kingfish, sierra, tunas
Kosher status
Kosher

About Mackerels and tunas

Mackerels and tunas (Family Scombridae), Including: Mackerels (Scomber species, Scomberomorus species, Auxis species); Spanish mackerels, cero, and sierra (Scomberomorus species); King mackerel or kingfish (Scomberomorus cavalla); Bonitos (Sarda species); Wahoo (Acanthocybius solanderi); tunas (Thunnus species, Euthynnus species); Skipjack tunas (Euthynnus or Katsuwonus species); Albacore (thunnus alalunga) But not including: Snake mackerels. A tuna (pl.: tunas or tuna) is a saltwater fish that belongs to the tribe Thunnini, a subgrouping of the Scombridae (mackerel) family. The Thunnini comprise 15 species across five genera, the sizes of which vary greatly, ranging from the bullet tuna (max length: 50 cm or 1.6 ft, weight: 1.8 kg or 4 lb) up to the Atlantic bluefin tuna (max length: 4.6 m or 15 ft, weight: 684 kg or 1,508 lb), which averages 2 m (6.6 ft) and is believed to live up to 50 years. Tuna, opah, and mackerel sharks are the only species of fish that can maintain a body temperature higher than that of the surrounding water. An active and agile predator, the tuna has a sleek, streamlined body, and is among the fastest-swimming pelagic fish—the yellowfin tuna, for example, is capable of speeds of up to 75 km/h (47 mph). Found in warm seas, the tuna is commercially fished extensively as a food fish, and is popular as a bluewater game fish. As a result of overfishing, some tuna species, such as the southern bluefin tuna, are threatened with extinction. A tuna (pl.: tunas or tuna) is a saltwater fish that belongs to the tribe Thunnini, a subgrouping of the Scombridae (mackerel) family. The Thunnini comprise 15 species across five genera, the sizes of which vary greatly, ranging from the bullet tuna (max length: 50 cm or 1.6 ft, weight: 1.8 kg or 4 lb) up to the Atlantic bluefin tuna (max length: 4.6 m or 15 ft, weight: 684 kg or 1,508 lb), which averages 2 m (6.6 ft) and is believed to live up to 50 years. Tuna, opah, and mackerel sharks are the only species of fish that can maintain a body temperature higher than that of the surrounding water. An active and agile predator, the tuna has a sleek, streamlined body, and is among the fastest-swimming pelagic fish—the yellowfin tuna, for example, is capable of speeds of up to 75 km/h (47 mph). Found in warm seas, the tuna is commercially fished extensively as a food fish, and is popular as a bluewater game fish. As a result of overfishing, some tuna species, such as the southern bluefin tuna, are threatened with extinction. Etymology The term "tuna" comes from Spanish atún < Andalusian Arabic at-tūn, assimilated from al-tūn التون [Modern Arabic التن] : 'tuna fish' < Middle Latin thunnus...

Source: kosherfish.co/kosher-fish-list (snapshot 2025-12-19); Wikipedia (CC BY-SA 3.0); Wikipedia (CC BY-SA 3.0)

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