Fish

Codfishes

Codfishes(Family Gadidae), Including: Cod (Gadus morhua), Haddock (Melanogrammus aegiefinus); Pacific cod (Gadus macrocephalus); Pollock, saithe, or coalfish (Pollachius virens); Walleye pollock (Theragra chalcogramma); Hakes (Urophycis species); Whiting (Meriangiu meriangus); Blue whiting or poutassou (Micromesistius poutassou); Tomcods or frostfishes (Microgradus species); note. some cods are not-kosher; See: Freshwater Cod. The Gadidae are a family of marine

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Cobia

The cobia is a species of marine carangiform ray-finned fish, the only extant representative of the genus Rachycentron and the family Rachycentridae. Its other common names include black kingfish, black salmon, ling, lemonfish, crabeater, prodigal son, codfish, and black bonito.

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Cisco

Coregonus artedi, commonly known as the cisco, is a North American species of freshwater whitefish in the family Salmonidae. The number of species and definition of species limits in North American ciscoes is a matter of debate.

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Cigarfish

See: Jacks Cubiceps is a genus of driftfishes found circumglobally. Species There are currently 10 recognized species in this genus: Cubiceps baxteri McCulloch, 1923 (Black fathead) Cubiceps caeruleus Regan, 1914 (Blue fathead) Cubiceps capensis (A. Smith, 1845) (Cape fathead) Cubiceps gracilis (R. T. Lowe, 1843) (Driftfish) Cubiceps kotlyari Agafonova, 1988 (Kotlyar’s cubehead) Cubiceps macrolepis Agafonova,

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Cichlids

Family Chichilidae, Including: Tilapias (Tilapia species); Mozambique mouthbrooder (Tilapia mossambica); Cichlios (Cichlasoma species); Rio Grande perch (Cichlasoma cyanoguttatum) Symphysodon (colloquially known as discus or discus fish) is a genus of cichlids native to the Amazon river basin in Brazil. Due to their distinctive shape, calm behavior, many bright colors and patterns, and dedicated parenting techniques,

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Chup

See: Trouts, Sea chubs Fish and chips is a hot dish consisting of battered and fried fish, served with chips. Often considered the national dish of the United Kingdom, fish and chips originated in England in the 19th century. Today, the dish is a common takeaway food in numerous other countries, particularly English-speaking and Commonwealth

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This is a guide, not a halachic ruling. When in doubt, ask a trusted rabbi.