Is Sirajo goby kosher?
Yes — Sirajo goby is kosher under Jewish dietary law.
Sirajo goby has fins and scales, which are the two requirements for kosher fish under Jewish dietary law (Leviticus 11:9-12).
Image: Photo by USDA - Forest Service · licensed Public domain · source
About Sirajo goby
See: Gobies Sicydium plumieri (Spanish vernacular: Olivo, Cetí; English vernacular: Sirajo Goby) is a freshwater species of the goby native to the Antilles from Cuba to Trinidad and Tobago, though not recorded from all islands. This species can reach a length of 11 centimetres (4.3 in) TL. It is also known by the English common names sirajo, Plumier's stone-biting goby, and tri-tri goby. The young, which are regarded as a delicacy, are of commercial importance. The specific name honours Charles Plumier (1646-1704), a Franciscan friar and naturalist, who found the first specimens of the species on Martinique and Marcus Elieser Bloch based his species description on Plumier's drawings. Sicydium plumieri (Spanish vernacular: Olivo, Cetí; English vernacular: Sirajo Goby) is a freshwater species of the goby native to the Antilles from Cuba to Trinidad and Tobago, though not recorded from all islands. This species can reach a length of 11 centimetres (4.3 in) TL. It is also known by the English common names sirajo, Plumier's stone-biting goby, and tri-tri goby. The young, which are regarded as a delicacy, are of commercial importance. The specific name honours Charles Plumier (1646-1704), a Franciscan friar and naturalist, who found the first specimens of the species on Martinique and Marcus Elieser Bloch based his species description on Plumier's drawings. References Sicydium plumieri (Spanish vernacular: Olivo, Cetí; English vernacular: Sirajo Goby) is a freshwater species of the goby native to the Antilles from Cuba to Trinidad and Tobago, though not recorded from all islands. This species can reach a length of 11 centimetres (4.3 in) TL. It is also known by the English common names sirajo, Plumier's stone-biting goby, and tri-tri goby. The young, which are regarded as a delicacy, are of commercial importance. The specific name honours Charles Plumier (1646-1704), a Franciscan friar and naturalist, who found the first specimens of the species on Martinique and Marcus Elieser Bloch based his species description on Plumier's drawings. References
Source: kosherfish.co/kosher-fish-list (snapshot 2025-12-19); Wikipedia (CC BY-SA 3.0); Wikipedia (CC BY-SA 3.0)