Smelts
Kosher
Has fins and scales
Fins
Yes
Scales
Yes
Description
Smelts are small fish that are almost always cooked and eaten whole, usually dredged in flour and pan-fried or deep-fried. Because they're so small, the fins and scales are cooked right along with them.
Smelts (family Osmeridae) are small fish of the North Atlantic and North Pacific, plus rivers, streams, and lakes across Europe, North America, and northeast Asia. Many are anadromous, living at sea but running into freshwater to spawn.
Also known as
- Capelin
- Eullachon
- Smelt
- Eulachon
- Candlefish
- Rainbow smelt
Warnings & Kosher Issues
- Kosher. Smelts have fins and scales.
- Capelin and eulachon (candlefish) are members of the smelt family and are sometimes grouped under 'smelt.'
