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Is Snapper kosher?

Yes — Snapper is kosher under Jewish dietary law.

Snapper has fins and scales, which are the two requirements for kosher fish under Jewish dietary law (Leviticus 11:9-12).

Snapper (Lutjanidae family)

Image: Photo by The original uploader was Ciar at English Wikipedia . · licensed Public domain · source

Scientific name
Lutjanidae family
Hebrew name
סנאפר
Also known as
Red Snapper, Yellowtail Snapper, Mutton Snapper, Mangrove Snapper
Habitat
Tropical and subtropical reefs worldwide
Kosher status
Kosher

About Snapper

Family Lutjanidae. Including: Snappers (Lutjanus species); Schoolmaster (Lutjanus apodus); Muttonfish or mutton snapper (Lutjanus analis); Red snapper (Lutjanus campechanus); Yellowtail snapper (Ocyurus chrysurus); Kalikali (Pristipomoides sieboldi); Opakapaka (Pristipomoides microlepis); Onaga (Etelis carbunculus) Like humans and other animals, fish suffer from diseases and parasites. Fish defences against disease are specific and non-specific. Non-specific defences include skin and scales, as well as the mucus layer secreted by the epidermis that traps microorganisms and inhibits their growth. If pathogens breach these defences, fish can develop inflammatory responses that increase the flow of blood to infected areas and deliver white blood cells that attempt to destroy the pathogens. Specific defences are specialised responses to particular pathogens recognised by the fish's body, that is adaptative immune responses. In recent years, vaccines have become widely used in aquaculture and ornamental fish, for example vaccines for commercial food fishes like Aeromonas salmonicida, furunculosis in salmon and Lactococcosis\Streptococcosis in farmed grey mullet, Tilapia and koi herpes virus in koi. Some commercially important fish diseases are VHS, ICH, and whirling disease. Like humans and other animals, fish suffer from diseases and parasites. Fish defences against disease are specific and non-specific. Non-specific defences include skin and scales, as well as the mucus layer secreted by the epidermis that traps microorganisms and inhibits their growth. If pathogens breach these defences, fish can develop inflammatory responses that increase the flow of blood to infected areas and deliver white blood cells that attempt to destroy the pathogens. Specific defences are specialised responses to particular pathogens recognised by the fish's body, that is adaptative immune responses. In recent years, vaccines have become widely used in aquaculture and ornamental fish, for example vaccines for commercial food fishes like Aeromonas salmonicida, furunculosis in salmon and Lactococcosis\Streptococcosis in farmed grey mullet, Tilapia and koi herpes virus in koi. Some commercially important fish diseases are VHS, ICH, and whirling disease. Parasites Parasites in fish are a common natural occurrence. Parasites can provide information about host population ecology. In fisheries biology, for example, parasite communities can be used to distinguish distinct populations...

Source: kosherfish.co/kosher-fish-list (snapshot 2025-12-19); legacy csv; Wikipedia (CC BY-SA 3.0); Wikipedia (CC BY-SA 3.0)

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