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Is Sprat kosher?

Yes — Sprat is kosher under Jewish dietary law.

Sprat has fins and scales, which are the two requirements for kosher fish under Jewish dietary law (Leviticus 11:9-12).

Sprat (Sprattus sprattus)

Image: Photo by Женя · licensed CC BY-SA 3.0 · source

Scientific name
Sprattus sprattus
Also known as
European Sprat, Bristling, Brisling
Habitat
Northeast Atlantic, North Sea, Baltic Sea
Kosher status
Kosher

About Sprat

See: Herrings Sprat is the common name applied to a group of forage fish belonging to the genus Sprattus in the family Clupeidae. The term also is applied to a number of other small sprat-like forage fish (Clupeoides, Clupeonella, Corica, Ehirava, Hyperlophus, Microthrissa, Nannothrissa, Platanichthys, Ramnogaster, Rhinosardinia, and Stolothrissa). Like most forage fishes, sprats are highly active, small, oily fish. They travel in large schools with other fish and swim continuously throughout the day. They are recognized for their nutritional value, as they contain high levels of polyunsaturated fats, considered beneficial to the human diet. They are eaten in many places around the world. Sprats are sometimes passed off as other fish; products sold as having been prepared from anchovies (since the 19th century) and others sold as sardines sometimes are prepared from sprats, as the authentic ones once were less accessible. They are known for their smooth flavour and are easy to mistake for baby sardines. Sprat is the common name applied to a group of forage fish belonging to the genus Sprattus in the family Clupeidae. The term also is applied to a number of other small sprat-like forage fish (Clupeoides, Clupeonella, Corica, Ehirava, Hyperlophus, Microthrissa, Nannothrissa, Platanichthys, Ramnogaster, Rhinosardinia, and Stolothrissa). Like most forage fishes, sprats are highly active, small, oily fish. They travel in large schools with other fish and swim continuously throughout the day. They are recognized for their nutritional value, as they contain high levels of polyunsaturated fats, considered beneficial to the human diet. They are eaten in many places around the world. Sprats are sometimes passed off as other fish; products sold as having been prepared from anchovies (since the 19th century) and others sold as sardines sometimes are prepared from sprats, as the authentic ones once were less accessible. They are known for their smooth flavour and are easy to mistake for baby sardines. Species True sprats True sprats belong to the genus Sprattus in the family Clupeidae. The five species are: * Type species Other sprats The term also is commonly applied to a number...

Source: kosherfish.co/kosher-fish-list (snapshot 2025-12-19); Wikipedia (CC BY-SA 3.0); Wikipedia (CC BY-SA 3.0)

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