Announcements and Release Notes

Is Anchovy Kosher? Anchovies — the fish itself — are kosher. They have fins and scales, meeting the Torah’s requirements from Leviticus 11:9-12. But if you are buying canned anchovies, anchovy paste, or any processed anchovy product, you need kosher certification. The species is kosher; the packaged product requires supervision. The Fish Itself Is Kosher […]

kosher fish During the Nine Days: A Practical Guide Every year, as summer settles in and the Hebrew calendar turns to the month of Av, Ashkenazi Jews observe a period of mourning known as the Nine Days. During this time, fish becomes the centerpiece of the Jewish table — not by default, but by longstanding

Is sea bass Kosher? Yes — the fish commonly sold and served as “sea bass” in the United States is kosher. This covers several distinct species that share the “sea bass” label, and all of them have fins and scales, meeting the Torah’s requirements from Leviticus 11:9-12. Chilean sea bass Chilean sea bass is arguably

Is striped bass Kosher? Yes — striped bass is kosher. It has both fins and clearly visible scales, meeting the Torah’s requirements from Leviticus 11:9-12 without any controversy. Striped bass is one of the most popular and widely served fish in kosher cooking, and for good reason. Why Striped Bass Is Kosher Kosher law requires

Is Shrimp Kosher? No — Here Is Why No. Shrimp is not kosher — and this is one of the clearest, most categorical prohibitions in kosher law. There is no denomination exception, no certification workaround, and no preparation method that changes the answer. If you keep kosher at any level, shrimp is off the table.

Is Swordfish Kosher? Swordfish is one of the most debated fish in kosher law — and the answer depends on which Jewish legal tradition you follow. For Orthodox Jews, swordfish is not kosher. For Conservative Jews, it may be permitted. Understanding why requires a look at both Torah law and the biology of the fish

Is Red Snapper Kosher? Yes, red snapper is kosher. It has both fins and large, vivid, easily visible scales — in fact, red snapper is one of the most visually unmistakable kosher fish you will find at a fish counter. Its bright red scales are a reliable indicator before you even ask about the species.

Is Trout Kosher? Yes, trout is kosher. All common trout species have both fins and visible scales, meeting the requirements set out in Leviticus 11:9-12. Trout is one of the most widely available kosher fish at mainstream grocery stores, and its mild, delicate flavor makes it a natural fit for Shabbat and holiday meals. Why

Is Sardines Kosher? Sardines are kosher fish. They have both fins and scales, satisfying the requirements of Leviticus 11:9-12. However, there is an important distinction that applies specifically to canned and processed sardines — and understanding it will save you from a common mistake at the grocery store. Why the Fish Itself Is Kosher The

Is Cod Kosher? Yes, cod is kosher. Atlantic cod, Pacific cod, and their close relatives all have fins and visible scales, meeting the requirements set out in Leviticus 11:9-12. Cod is one of the most widely available kosher fish in the world, with a long history in Jewish kitchens across many communities. Why Cod Is