Announcements and Release Notes

Is Red Snapper Kosher? Yes, red snapper is kosher. It has both fins and large, vivid, easily visible scales — in fact, red snapper is one of the most visually unmistakable kosher fish you will find at a fish counter. Its bright red scales are a reliable indicator before you even ask about the species. […]

Is Trout Kosher? Yes, trout is kosher. All common trout species have both fins and visible scales, meeting the requirements set out in Leviticus 11:9-12. Trout is one of the most widely available kosher fish at mainstream grocery stores, and its mild, delicate flavor makes it a natural fit for Shabbat and holiday meals. Why

Is Sardines Kosher? Sardines are kosher fish. They have both fins and scales, satisfying the requirements of Leviticus 11:9-12. However, there is an important distinction that applies specifically to canned and processed sardines — and understanding it will save you from a common mistake at the grocery store. Why the Fish Itself Is Kosher The

Is Cod Kosher? Yes, cod is kosher. Atlantic cod, Pacific cod, and their close relatives all have fins and visible scales, meeting the requirements set out in Leviticus 11:9-12. Cod is one of the most widely available kosher fish in the world, with a long history in Jewish kitchens across many communities. Why Cod Is

Is Carp Kosher? Yes, carp is kosher. Carp has both fins and clearly visible scales, satisfying the two requirements established in Leviticus 11:9-12 for a fish to be considered kosher. Carp holds a special place in Jewish culinary history — it is arguably the traditional Jewish fish, particularly within Ashkenazi communities across Eastern Europe. Why

Is Catfish Kosher? (And Why It’s Not) No, catfish is not kosher. It is one of the clearest cases in kosher fish law — not a borderline situation or a matter of competing opinions, but a straightforward disqualification that applies to every species of catfish without exception. The Torah Requirement and Why Catfish Fails It

Is Halibut Kosher? Yes, halibut is kosher. It meets both requirements established by Torah law in Leviticus 11:9–12: it has fins and it has scales. For a fish to be kosher, it must possess both — and halibut satisfies that standard clearly and without controversy across all major halachic authorities. What Makes Halibut Kosher The

How to Buy Kosher Fish: Labels, Certification, and What to Look For Buying kosher fish is more straightforward than buying kosher meat — there is no ritual slaughter requirement, no salting process, and no need for a mashgiach standing over the fish counter. But the rules are not zero. Knowing what to look for when

Is Flounder Kosher? Flounder is kosher. It has both fins and scales, satisfying the Torah’s requirements for a permissible fish as stated in Leviticus 11:9–12 and Deuteronomy 14:9–10. Flounder is a widely available, affordable white fish that is easy to prepare and accepted across all major kosher authorities. Why Flounder Is Kosher Flounder has cycloid

Is Mahi-Mahi Kosher? Mahi-mahi is kosher. It has both fins and scales, meeting the Torah’s requirements for a permissible fish as set out in Leviticus 11:9–12 and Deuteronomy 14:9–10. Despite some occasional confusion about its name, mahi-mahi is a straightforwardly kosher fish that appears regularly at kosher restaurants and on home Shabbat tables. Clearing Up