Fish

Family Chichilidae, Including: Tilapias (Tilapia species); Mozambique mouthbrooder (Tilapia mossambica); Cichlios (Cichlasoma species); Rio Grande perch (Cichlasoma cyanoguttatum) Symphysodon (colloquially known as discus or discus fish) is a genus of cichlids native to the Amazon river basin in Brazil. Due to their distinctive shape, calm behavior, many bright colors and patterns, and dedicated parenting techniques,

See: Trouts, Sea chubs Fish and chips is a hot dish consisting of battered and fried fish, served with chips. Often considered the national dish of the United Kingdom, fish and chips originated in England in the 19th century. Today, the dish is a common takeaway food in numerous other countries, particularly English-speaking and Commonwealth

The Chinook salmon is the largest and most valuable species of Pacific salmon. Its common name is derived from the Chinookan peoples.

Sebastes goodei, the chilipepper rockfish and chilipepper, is a species of marine ray-finned fish belonging to the subfamily Sebastinae, the rockfishes, part of the family Scorpaenidae. This species lives mainly off the coast of western North America from Baja California to Vancouver.

See: Trouts Salvelinus is a genus of salmonid fish often called char or charr; some species are called “trout”. Salvelinus is a member of the subfamily Salmoninae within the family Salmonidae. The genus has a northern circumpolar distribution, and most of its members are typically cold-water fish that primarily inhabit fresh waters. Many species also

See: Drums The largemouth bass (Micropterus nigricans) is a carnivorous, freshwater, ray-finned fish in the Centrarchidae (sunfish) family, native to the eastern and central United States, southeastern Canada and northern Mexico. It is known by a variety of regional names, such as the widemouth bass, bigmouth bass, black bass, largie, potter’s fish, Florida bass or

The cero, also known as the pintado, kingfish, cero mackerel, cerite or painted mackerel, is a ray-finned bony fish in the family Scombridae, better known as the mackerel family. More specifically, this fish is a member of the tribe Scomberomorini, the Spanish mackerels, and is the type species of the genus.

Family Cyprinidae, Including: the carp, leather carp, mirror carp (Cyprinus carpio); Crucian carp (Carassius carassius); Goldfish (Carassius auratus); tench (Tinca tinca); Splittail (Pogonichthys macrolepidotus); Squawfishes (Ptychocheilus species); Scramento backfish or hardhead (Orthodon microlepidotus); Freshwater breams (Abramis species, Blicca species); Roach (Rutilus rutilus). Cypriniformes is an order of ray-finned fish which contains many sister families and

Carosucker is a common name used for fish sold at market and in Jewish community settings. As a market or regional name, Carosucker may refer to different species depending on location and season. Kashrut verification is easiest with whole fish where scales can be directly inspected. Under Jewish dietary law (kashrut), a fish is kosher

The capelin or caplin is a small forage fish of the smelt family found in the North Atlantic, North Pacific and Arctic oceans. In summer, it grazes on dense swarms of plankton at the edge of the ice shelf.