Is Flounder Kosher? Flounder is kosher. It has both fins and scales, satisfying the Torah’s requirements for a permissible fish as stated in Leviticus 11:9–12 and Deuteronomy 14:9–10. Flounder is a widely available, affordable white fish that is easy to prepare and accepted across all major kosher authorities. Why Flounder Is Kosher Flounder has cycloid […]
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Is Mahi-Mahi Kosher? Mahi-mahi is kosher. It has both fins and scales, meeting the Torah’s requirements for a permissible fish as set out in Leviticus 11:9–12 and Deuteronomy 14:9–10. Despite some occasional confusion about its name, mahi-mahi is a straightforwardly kosher fish that appears regularly at kosher restaurants and on home Shabbat tables. Clearing Up
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Kosher Fish for Passover: What You Can and Cannot Eat Passover introduces a new layer of food rules on top of the regular kosher requirements most Jewish households follow year-round. If you are wondering about kosher fish for Passover, the good news is that fish itself presents fewer complications than meat or grain-based foods —
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Is Tuna Kosher? The answer depends on how you are buying it. Fresh, whole tuna is kosher — it has fins and scales, satisfying the Torah’s requirements under Leviticus 11:9–12 and Deuteronomy 14:9–10. Canned tuna, however, always requires kosher certification, regardless of the fish species inside. Understanding the difference is essential for keeping a proper
Is Tilapia Kosher? Tilapia is kosher. It has both fins and visible scales, meeting the Torah’s requirements for a permissible fish as stated in Leviticus 11:9–12 and Deuteronomy 14:9–10. Beyond being technically kosher, tilapia has become one of the most practical and popular kosher fish for everyday home cooking. Why Tilapia Qualifies as Kosher Tilapia
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Is Salmon Kosher? If you’ve ever stood at a fish counter wondering whether salmon fits into a kosher diet, the short answer is yes — salmon is kosher. Every species of salmon commonly sold in North America meets the Torah’s requirements for kosher fish, making it one of the most widely eaten kosher fish in
The Best Kosher Fish for Shabbat Dinner Fish has graced Jewish Shabbat tables for millennia — from the smoked whitefish of Ashkenazi tradition to the spiced whole fish of Sephardic cuisine. If you are planning a Shabbat dinner and want to serve fish, here is what you need to know about selecting and preparing kosher
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Gefilte Fish: History, Tradition, and Why It’s Kosher Gefilte fish is one of the most recognizable dishes in Ashkenazi Jewish cooking. Whether you know it from a Passover seder or a Friday night Shabbat table, this preparation carries centuries of culinary and halachic history. For a broader look at fish across the Jewish calendar, see
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How to Navigate Sushi at a Non-Kosher Restaurant You keep kosher, but you find yourself at a non-certified sushi restaurant — a business dinner, a family gathering. What can you eat? What are the real halachic issues? This post walks through the considerations and gives you practical guidance. The short answer: navigating a non-kosher sushi
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Is Imitation Crab Kosher? What You Need to Know About Surimi Imitation crab shows up everywhere in sushi restaurants — in California rolls, spider rolls, and crab rangoon. Because it’s made from fish rather than actual crab, many people assume it must be kosher. That assumption is almost always wrong. Here’s what you actually need
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