Yes, you can keep kosher while traveling almost anywhere. Order your airline’s certified kosher meal ahead, pack sealed kosher food for hotels without a kosher kitchen, and know what’s actually safe to order at any restaurant.
Kosher Travel Guide: How to Keep Kosher Anywhere Read More »
Is Trout Kosher? Yes, trout is kosher. All common trout species have both fins and visible scales, meeting the requirements set out in Leviticus 11:9-12. Trout is one of the most widely available kosher fish at mainstream grocery stores, and its mild, delicate flavor makes it a natural fit for Shabbat and holiday meals. Why
Yes, kosher salt is kosher. The name comes from its use in koshering meat, not certification. Here’s the Torah rule, what OU and Star-K say about additives, and why kosher fish skips the salting step entirely.
Is Kosher Salt Kosher? Read More »
Is Sardines Kosher? Sardines are kosher fish. They have both fins and scales, satisfying the requirements of Leviticus 11:9-12. However, there is an important distinction that applies specifically to canned and processed sardines — and understanding it will save you from a common mistake at the grocery store. Why the Fish Itself Is Kosher The
Is Sardines Kosher? Read More »
Glatt kosher is a meat designation based on smooth lungs after slaughter. Fish cannot be glatt. Here is what the term means and what actually makes fish kosher.
What Is Glatt Kosher? Meat Rule Explained Read More »
Yes, amberjack is kosher. It has fins and removable scales, the fins-and-scales test from Leviticus 11, and the OU and cRc both list it as kosher. Watch for the yellowtail and hamachi name mix-up, especially for sushi.
Is Amberjack Kosher? Read More »
Keeping kosher means following Torah dietary laws covering which foods are permitted, how meat must be prepared, and the rule against mixing meat and dairy. Fish is pareve and easy to verify. Here’s what the rules actually say.
How to Keep Kosher: A Beginner’s Guide Read More »
Is Cod Kosher? Yes, cod is kosher. Atlantic cod, Pacific cod, and their close relatives all have fins and visible scales, meeting the requirements set out in Leviticus 11:9-12. Cod is one of the most widely available kosher fish in the world, with a long history in Jewish kitchens across many communities. Why Cod Is
If you keep kosher, you’ve asked what does OU kosher mean. The OU (Orthodox Union) certifies over a million food products worldwide. Here is what OU, OU-D, OU-M, and OU-P each tell you, and when fish needs it.
What Does OU Kosher Mean? Read More »
Is seafood kosher? Only fish with fins and removable scales qualify under Jewish law. Shellfish, shrimp, lobster, crab, and squid are not kosher. Check any species at KosherFish.
Is Seafood Kosher? What the Torah Says Read More »
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